A medium dry still cider, barrel aged in whisky casks.
Using Black Dabinett, Michelin and scrumped dessert apples, the use of Whisky casks creates a charismatic cider which imparts a complex caramel oak finish.
Made using only whole juice and wild yeast, it is naturally fermented and contains no concentrates, artificial sweeteners of flavourings.
Gluten Free and Vegan
6.5% abv 500ml bottle
Also available in 6 or 12 packs