White Stout.
Oats and Carapils combine to create a sweet, creamy malt base which allows 47 Degrees award winning Columbian Supremo coffee to truly shine. The coffee imparts subtle notes of caramel, choclate and dark fruit with a gentle roasty bitterness. Layers of dark chocolate and vanilla then balance these different components before the divine flavours and aromas of the Alpine snow strawberry totally steal the show.
6.8% abv 440ml Can